Cost the batch. Then the piece.
A flour price is only the beginning. Butter, fillings, decorations and the number of saleable pieces determine what each item really costs to make.
More about costs & analysisAsk Super
Help me cost our beef pie. Here is the batch recipe, its saleable yield and the invoice for beef, butter and flour.
What you get
beef pie
Ingredient cost per portion
$2.10
- Selling price · before tax
- $7.00
- After ingredients
- $4.90
Know the ingredient cost of every batch and every piece, and what your selling price leaves you. Super does the calculation and asks about anything missing.
What to bring
Batch quantities, purchase prices and a realistic saleable yield.

