Super44 · Restaurants

You run the restaurant. Super takes the admin off your plate.

Between prep, service and tomorrow’s deliveries, there is rarely a spare hour for the numbers. Super turns them into clear next steps before the next service.

Try Super free See what you can do
Your restaurant

If our chicken schnitzel sells for $25.00 before tax and costs $8.75 in ingredients, what is left?

Here is the calculation from the figures you gave me.

Recipe costing

chicken schnitzel

Selling price · before tax
$25.00
Ingredients per portion
− $8.75
After ingredients
$16.25
Your quantities & prices

Send your latest invoice and I’ll check what changed.

What can Super44 do for your business?

Super44 analyses your sales, costs your recipes and creates your marketing in one conversation. Cost a popular dish, understand a quieter service or promote the new menu in the brand style Super picks up from your Instagram.

Made for the way you work

A few jobs worth taking off your list.

Put the recipe beside the invoice.

Your popular dish can keep selling while its ingredients quietly get dearer. Cost the portion you actually serve, including the garnish and the side.

More about costs & analysis

Ask Super

Cost our chicken schnitzel using this recipe and the latest prices for chicken, chips and salad.

What you get

chicken schnitzel

Ingredient cost per portion

$8.75

Selling price · before tax
$25.00
After ingredients
$16.25

The ingredient cost of each portion and what your menu price leaves you. See how a new portion size or price changes the numbers.

What to bring

Your recipeSupplier invoiceMenu prices

Recipe quantities, invoices and menu prices.

Turn a slow service into your next opportunity.

A total for the week hides the difference between a quiet Tuesday and a strong Saturday. Ask about the days, products and periods that matter to your operation.

More about costs & analysis

Ask Super

Compare our weekday lunches with last week. Which dishes changed most?

What you get

Weekday lunch sales

Last weekThis week
Mon$600.00Tue$245.00Wed$715.00Thu$770.00Fri$855.00

Portions sold · last week → this week

chicken schnitzel
44 → 62 (+18)
House salad
26 → 18 (−8)

Chicken schnitzel is up 18 portions, so keep it on the board. The house salad is slipping: want me to suggest a new price?

See what changed, why it matters and what to do next. Super spots the dishes and days that need attention and suggests your next move.

What to bring

Sales report

For example, connect

LightspeedSquare

or upload a sales report

Your POS or a sales report. Whatever system you use, we connect it.

Make lunch worth stepping out for.

Give Super the new dish, the price and the dates. It picks up your brand automatically from Instagram and turns the special into an invitation to book.

More about getting customers

Your brand

Ember & Olive

Colour palette

  • #35452D
  • #D94A32
  • #F5DDC4

Typography

Bodoni ModaDM Sans

Super picks up your brand automatically from Instagram.

Ask Super

Make a post for Ember & Olive’s new set lunch: two seasonal courses for $32, Tuesday to Friday, 12–3pm.

What you get

Ember & Olive · Step out for lunch. · Two seasonal courses. Take the long way back. · $32 · TUESDAY–FRIDAY · 12–3PM · BOOK A TABLE

A promotional image and caption in your restaurant’s style, ready to share. Or a short video to bring the new menu to life.

What to bring

Offer details

Just the offer: the dishes, price, availability and any booking details.

Start with one useful job.

Tell Super what you want off your list. It gets to know your business and asks for the details it needs to get the job done.

  1. 1

    Find your business.

    Open Super and select your business, or tell it about your place. Start the conversation with the job you have in mind.

  2. 2

    Tell Super what needs doing.

    Send a message, a photo or a file. Super gets to work and asks for anything else it needs.

  3. 3

    Put the result to work.

    Super does the legwork. You get a result ready to use. Tell it what to adjust — the next one will fit you even better.

A good first task

Ask Super: “What does our best-selling dish cost to make?” Send the recipe and an invoice — Super takes care of the calculation.

Start free. Get your first job done.

Create your first promotion with Starter. Core adds review autopilot, recipe costing, expenses and ongoing Google publishing. Plus adds accounting integrations and more videos every day.

Find your plan →

Starter

Free

core

$19

/month

plus

$49

/month

Prices include applicable tax.

Before you get started.

Do I need to change my POS?

Keep your POS. Super connects to it and turns the numbers into actions for your restaurant. If yours isn’t on our list yet, we connect it for you.

How does Super work out my food costs?

Send your recipe and an ingredient invoice. Super works out the cost per portion and asks you about anything missing.

Do I need to connect all my business systems?

No. For a promotion, just tell Super the offer — it picks up your brand automatically from Instagram. For costing, share your recipe and prices. Connect your Google Business Profile to publish replies, and your POS for sales analysis. Whatever system you use, we connect it.

Will Super publish or change things without me checking?

Only what you put on autopilot. Super learns your voice from your past replies, so it sounds like you from day one. Approve the first few replies together — Super is eager to learn from every tweak — then switch on autopilot when you’re comfortable. Anything delicate comes to you first, and posts wait for your OK.

Can I use Super on my phone?

Yes. Super is available on the web, iPhone and Android. You can send a photo or file in chat. Expense review and accountant exports are in the mobile app.

Bring the job you have been putting off.

One question. One useful next step. Start there.

Try Super free